So what's the solution? There are a few good brands made by companies - here is the list:
Use caution, there are a variety of brands which use olive oil but who also use the other unhealthy oils - such as Spectrum, Best Foods, and Hellman's. There are also a variety of other unhealthy ingredients in these products.
Here is a good homemade recipe courtesy Dr. Ben Kim:
Add into a food processor or blender or food processor eggs, lemon juice, mustard, salt and pepper until well mixed. Pour olive oil in slowly and steadily while the device is on. Allow to mix until thick and creamy. For a variety of dishes, you can add items like garlic or finely mined onions, and different herbs and spices (such as cumin, chili powder, or dill depending on the dish you are making).
1 whole egg, at room temperature
1 egg yolk, at room temperature
1 1/2 tablespoons lemon juice
1 teaspoon Dijon mustard
3/4-1 cup of extra virgin olive oil
Sea salt, to taste
- Use your food processor to blend egg, egg yolk, lemon juice, Dijon mustard, and salt for around 30 seconds.
- With the food processor running, add the olive oil slowly, a few drops at a time until desired consistency is reached.
- This homemade mayonnaise will stay fresh for about 2 weeks in an air tight jar in the refrigerator.
For tartar sauce, add 1/2 cup of the mayo mixture to the following:
- 1/3 cup of organic pickle relish - add more if desired
- 1 pinch of pepper
- 1 pinch of salt
- 1/4 teaspoon lemon juice
Although it does take extra time to make your own mayonnaise, it can make a big difference in your health - especially if you eat it often. Making your own mayonnaise can help eliminate unhealthy oils from your diet which contribute to disease and inflammation, and that makes good health sense!